 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Tasty light Egyptian salad. Yummy on it's own but would go well with salmon. Ingredients:
1 medium onion, chopped |
2 garlic cloves, chopped |
1 tablespoon vegetable oil |
2 tablespoons chopped fresh dill |
15 ounces tomato sauce |
10 ounces frozen spinach, thawed |
1/2 cup water |
salt and pepper |
Directions:
1. Saute onions in oil.
2. Add garlic and dill to saucepan and continue to saute for two minutes.
3. Add tomato sauce and bring to a boil. Simmer for 10 minutes on low heat.
4. Add spinach and water, then bring to a boil again. Cover and simmer on low heat for 15 minutes.
5. Serve warm over cooked rice.
|
|