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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A little different than regular creamed spinach because of the cheese a good way to get my kids to eat spinach Ingredients:
2 (10 ounce) bags fresh spinach, stemmed,washed and drained |
2 tablespoons butter |
1/3 cup heavy cream |
1/2 teaspoon fresh grated nutmeg |
fine sea salt |
1/4-1/2 freshly grated parmigiano-reggiano cheese |
Directions:
1. Put the spinach in a large pot with just the water clinging to its leaves, cover, and cook until wilted, 3 to 4 minutes.
2. Drain well and squeeze dry.
3. In a skillet, melt the butter over medium heat, add the spinach, cream, nutmeg and salt and stir well.
4. Sprinkle on the cheese.
5. I use the full amount of cheese because we like a lot of cheese if you prefer less use less.
6. Turn off the heat, cover the pot and let sit for a few minutes until the cheese melts.
7. Serve immediately.
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