Spinach with Cranberries and Blue Cheese Crumbles |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The sweet-tangy fat-free dressing for this salad beats any low-fat raspberry vinaigrette you could buy! Ingredients:
1/4 cup seedless raspberry spread (such as polaner all fruit) |
3 tablespoons balsamic vinegar |
2 tablespoons orange juice concentrate, thawed |
1 tablespoon water |
1/4 teaspoon crushed red pepper |
1/4 teaspoon salt |
4 cups spinach leaves |
1/3 cup (1.3 ounces) crumbled blue cheese |
1/4 cup sweetened dried cranberries (such as craisins) |
1/4 cup thinly sliced red onion |
1/2 cup alfalfa sprouts |
Directions:
1. Combine first 6 ingredients in a small bowl; stir with a whisk until blended.
2. Pour dressing over spinach; toss well. Place spinach mixture on individual plates. Top evenly with cheese, cranberries, onion, and sprouts. Serve immediately.
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