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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 pounds fresh spinach |
6 sprigs parsley, chopped |
4 green onions, chopped |
1/4 cup butter or margarine |
2 teaspoons salt |
1/2 teaspoon pepper |
1 teaspoon dried whole basil |
Directions:
1. Remove stems from spinach; wash leaves thoroughly, and tear into pieces. Place all ingredients in a large Dutch oven (do not add water). Cover, and cook over medium-high heat for 5 minutes or until spinach is limp.
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