Spinach, White Bean, and Bacon Salad with Maple-Mustard Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/4 cup maple syrup |
3 tablespoons cider vinegar |
1 tablespoon extravirgin olive oil |
1 tablespoon dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 (15.5-ounce) can great northern beans, rinsed and drained |
1/2 cup thinly sliced green onions |
1/2 cup finely chopped red bell pepper |
5 bacon slices, cooked and crumbled |
2 (7-ounce) packages fresh baby spinach |
Directions:
1. Combine first 6 ingredients in a small microwave-safe bowl, stirring with a whisk; microwave at HIGH 1 minute or until hot. Place beans in a 2-cup glass measure; microwave at HIGH 1 minute or until hot.
2. Combine onions, bell pepper, bacon, and spinach in a large bowl. Add syrup mixture and beans; toss well to combine. Serve immediately.
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