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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Very tasty savoury variation of your classic sweet waffles. Great as a snack or appetizer when hosting a party. Ingredients:
450 g frozen spinach, thawed |
1 onion |
1 tablespoon olive oil |
70 g butter |
100 g grated cheese (your favourite kind) |
4 eggs |
100 ml milk |
200 g flour |
1/2 teaspoon baking powder |
Directions:
1. Cut the onion into small pieces. Saute in olive oil until soft. Then add the spinach. Season generously with salt and pepper (the spinach absorbs a lot of flavour). Cook until the spinach is done.
2. In a big bowl combine butter, cheese, eggs, milk, flour and baking powder. Carefully fold in the spinach and onion.
3. Bake portions of the dough in a well heated and lightly greased waffle iron until crisp and golden brown.
4. Serve with garlic yogurt or topping of your choice.
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