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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep time: 10 minutes Start to finish: 8 minutes Ingredients:
3 1/2 cups spinach leaves |
1/2 tablespoon extra-virgin olive oil |
2 garlic cloves, sliced |
1 salt |
1 pepper, freshly ground |
Directions:
1. Wash spinach and spin dry, leaving some droplets of water on leaves.
2. Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute.
3. Add spinach to the pan, in batches if necessary, and saute until starting to wilt, 30 seconds. Cook, stirring and tossing frequently, until all spinach is wilted and liquid is absorbed, about 3 minutes. Season with salt and pepper and serve.
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