 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
âNot only is this simple dish nutritious and meatless, it also offers the goodness of spinach,â says Charleen Berkers of Palgrave, Ontario. Ingredients:
8 ounces uncooked vermicelli |
1 large red onion, sliced and separated into rings |
1 tablespoon olive oil |
2 garlic cloves, minced |
1 package (10 ounces) fresh spinach, torn |
2 tablespoons lemon juice |
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/3 cup crumbled gorgonzola cheese |
Directions:
1. Cook vermicelli according to package directions. Meanwhile, in a large nonstick skillet, saute onion in oil until crisp-tender. Add garlic; saute 1 minute longer. Add the spinach, lemon juice, tarragon, salt and pepper; saute for 2 minutes or until spinach is wilted.
2. Drain vermicelli; toss with spinach mixture. Sprinkle with cheese. Yield: 6 servings.
|
|