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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Newlywed Trixie Ferguson of Bennett, Colorado says, I have been learning to pare down portions for the two of us...and have created a few small-size recipes, like this hearty wrap. Ingredients:
1/4 cup spreadable chive and onion cream cheese |
2 flour tortillas (8 inches) |
1/4 teaspoon garlic powder |
2 cups loosely packed fresh baby spinach |
5 ounces thinly sliced deli turkey |
1/2 to 1 cup shredded monterey jack cheese |
3/4 cup julienned sweet red pepper |
1/4 cup chopped green onions |
2 tablespoons ranch salad dressing |
Directions:
1. Spread 2 tablespoons of cream cheese over each tortilla. Sprinkle with garlic powder. Layer each with 3/4 cup spinach, turkey, cheese, red pepper and onions. Top with remaining spinach.
2. Drizzle with dressing. Roll up tightly jelly-roll style; wrap in plastic wrap. Refrigerate until serving. Yield: 2 servings.
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