Spinach Turkey And Wild Rice Soup |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 5 |
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Great Thanksgiving left over recipe that also is good with left over chicken. Easy, warm and so good! Ingredients:
3 c water |
1 can chicken broth |
1 can cream of chicken soup |
2/3 c uncooked wild rice, rinsed |
1 tsp thyme |
1 tsp black pepper |
3 c cooked turkey, chopped |
2 c shredded fresh spinach |
Directions:
1. Combine water, broth, soup, rice and seasonings in crockpot.
2. Cook on low for 7-8 hours or high for 3-4 hours.
3. Before serving, stir in chicken and spinach.
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