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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe was created as a dip but it does well as a spread on toast or a wrap. I've even used it as a salad dressing! The corn is optional and can be substituted with chopped nuts to add a different texture to this creamy dip. Also, if it is too thick, some sour cream or a splash of milk can be added. Ingredients:
8 oz cream cheese |
9 oz canned chopped spinach, drained |
4 1/2 oz chunk light tuna |
9 oz whole kernel corn |
Directions:
1. Drain spinach, tuna and corn
2. Chop nuts if added
3. Mix all ingredients together in a medium sized bowl
4. Add salt, pepper, hot sauce to taste
5. May be served chilled
6. Makes approx. 15 quarter-cup servings
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