Spinach Tortellini with Kidney Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 ounces refrigerated spinach tortellini |
1 (15-ounce) can no-salt-added kidney beans, drained and rinsed |
2 tablespoons chopped green onions |
1/2 cup fat-free roasted garlic italian dressing |
curly leaf lettuce leaves (optional) |
Directions:
1. Cook and drain 4 ounces refrigerated spinach tortellini. Add 1 (15-ounce) can no-salt-added kidney beans, drained and rinsed, 2 tablespoons chopped green onions, and 1/2 cup fat-free roasted garlic Italian dressing, tossing lightly. Spoon mixture onto curly leaf lettuce leaves, if desired.
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