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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 (10 ounce) package frozen chopped spinach |
2 (14 1/2 ounce) cans chicken broth |
1 (9 ounce) package cheese tortellini |
1/4 tablespoon dried basil |
1 tablespoon garlic powder |
salt and pepper |
Directions:
1. In a large pot over high heat, combine the spinach and chicken broth.
2. Heat to boiling then reduce heat to low.
3. Stir in tortellini, simmer for 10 to 15 minutes or until the tortellini is cooked to desired tenderness, then season with basil, garlic powder, salt, and pepper.
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