Spinach & Tortellini Layered Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Favorite at summer gatherings. Ingredients:
1 (9 ounce) package cheese tortellini, refrigerated |
2 cups red cabbage, shredded |
6 cups spinach leaves, torn |
1 cup cherry tomatoes, halved |
1/2 cup green onion, sliced |
1 (8 ounce) bottle ranch dressing |
8 slices bacon, cooked & crumpled |
Directions:
1. Cook tortellini, drain and rinse with cold water.
2. Layer in 13x9 baking dish: cabbage, spinach, tortellini, tomatoes and green onions.
3. Pour dressing over top, sprinkle with bacon.
4. Cover, refrigerate until serving time.
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