Spinach, Tomatoes and Feta Pitas |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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A savory vegetarian pita is a good alternative for pizza. Enjoy. Ingredients:
6 pita bread rounds |
1 (6 ounce) container sun-dried tomato pesto |
2 roma tomatoes, chopped |
1 bunch spinach, rinsed and chopped |
4 fresh mushrooms, sliced |
1/2 cup feta cheese, crumbled |
2 tablespoons parmesan cheese, shredded |
3 tablespoons olive oil |
1 pinch ground black pepper, to taste |
Directions:
1. Preheat the oven to 350°F Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet.
2. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
3. Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve warm.
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