Spinach, Tomato & Bacon Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Serve This dip with assorted dippers. Or, use as a topping for baked potatoes, or as a spread for sandwiches or tortilla wraps. Ingredients:
1 (7 g) package mccormick spinach dip |
1 cup sour cream |
1/2 cup chopped tomato |
1/4 cup cooked bacon |
1/2 teaspoon seasoning salt |
Directions:
1. Stir dip mix and sour cream in medium bowl until well blended. Add tomato, bacon and salt; mix well. Cover.
2. Refrigerate for 1 hour or until ready to serve. Stir before serving.
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