Spinach, Tomato and Feta Pizza - Ww |
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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I was craving a pizza last night, and having just started WW, again, wanted to stay on plan. This was so tasty and filling that I just had to share. Ingredients:
4 large whole wheat pita bread |
1 cup part-skim ricotta cheese |
1/2 teaspoon garlic powder |
10 ounces frozen chopped spinach, thawed and drained of excess water |
1 large tomato, beefsteak, thinly sliced |
1/2 cup feta cheese, crumbled |
1 teaspoon dried oregano |
Directions:
1. Preheat oven to 400 degrees F.
2. Arrange pitas on a large baking sheet.
3. Combine ricotta and garlic powder; spoon mixture over pitas to within 1/2 inch of the edges.
4. Top with spinach, tomato and feta; sprinkle with oregano.
5. Bake until edges of pitas are golden, about 12 minutes.
6. Serve warm.
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