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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 5 |
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Ingredients:
1 whole chicken |
12 cups water |
16 ounces tofu, cubed |
1 bunch spinach, de-stemmed and cleaned |
1/2 cup diced virginia ham, pre-cooked |
white pepper, to taste |
Directions:
1. Cook entire chicken in simmering water for 8 hours. While cooking, add water to keep chicken covered. Remove chicken, leaving only the chicken stock. Add a pinch of salt. Bring chicken stock to a boil and add spinach. Turn heat off as soon as spinach is added. Add tofu, Virginia ham, and pinch of white pepper.
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