Spinach Timbales With Spicy Pear Sauce |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 2 |
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These make a pretty side dish to have at a dinner party with grilled or baked fish. I've also served them as a starter too. Ingredients:
1 lb spinach, cooked until tender and refreshed under cold water, drained |
3 eggs |
1/2 cup single cream |
1 pinch ground nutmeg |
fresh ground pepper |
2 ripe pears, peeled, cored and chopped |
2 tablespoons cream |
1/2 teaspoon chili sauce |
1 pinch ground nutmeg |
Directions:
1. Puree spinach in a food processor until smooth.
2. Add eggs, cream, nutmeg and pepper to taste and process until all is well combined.
3. Spoon mixture in to 4 greased 1/2 cup timbale moulds; cover with foil and place in a bain marie.
4. Bake at 350°F (180°C) for about 35-40 minutes until set.
5. Remove from bain marie and let settle for a little while before turning out.
6. For the sauce, place all the ingredients in a food processor and whiz until combined.
7. Place in a small pan and heat gently until warmed through.
8. Serve with timbales.
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