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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From the Jan/Feb 2013 Every Day with Rachel Ray magazine Ingredients:
1 cup bulgar wheat |
1 onion |
2 tablespoons olive oil |
4 cups baby spinach |
1/2 cup walnuts |
Directions:
1. Slice the onion. Chop the spinach and the walnuts.
2. Cook the bulgar according to package directions.
3. In a skillet, cook the onion in the olive oil until very brown, stirring often, about 20 minutes.
4. In a serving bowl toss the cooked bulgar, onion with oil, spinach, and walnuts. Season with salt and pepper to taste.
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