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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 1 |
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This recipe comes from Pampered Chef's Recipes From the Heart fundraiser cookbook. I don't know if they make the book anymore, but I keep losing this recipe (lost my book years ago) so I am posting it here for safe keeping. Luckily, my mom still has her copy of the recipe. My kids LOVE it when I make it creamier, add artichokes, and serve it with tortilla chips. Makes a great spinach-artichoke dip. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1/2 cup breadcrumbs or 1/2 cup cracker crumb |
20 ounces frozen chopped spinach, thawed and drained |
6 ounces shredded cheddar cheese, divided |
1 cup sour cream |
1 tablespoon dry onion soup mix |
Directions:
1. Preheat oven to 300.
2. In Small skillet melt butter over medium heat.
3. Add crumbs.
4. Cook and Stir until light and browned.
5. Set aside.
6. In medium bowl, combine spinach, 1 Celsius cheese, sour cream, and soup mix.
7. Pour into greased 11x7 baking dish.
8. Sprinkle with 1/2 Celsius cheese and top with browned crumbs.
9. Bake 45 minutes or until cheese is lightly browned and bubbly.
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