Spinach Stuffed Twice Baked Potatoes |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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You know how when there are times that you start throwing things together,and they work ? Well, this recipe is one of those times.If you try this recipe I sure hope you enjoy it. Feel free to change things to suit your own tastes. Both baking times are included in cook time. Submitted to (a.k.a. ZAAR ) on July 24th., 2012 Ingredients:
2 medium sized baking potatoes |
3 tablespoons butter or 3 tablespoons margarine |
1 teaspoon ground black pepper |
1/2 teaspoon salt |
4 ounces frozen spinach, thawed and drained well (i used my hands to squeeze out extra liquid) |
3/4 cup shredded sharp cheddar cheese |
Directions:
1. Preheat oven to 375 degrees.
2. When oven is preheated,bake potatoes for 1 hour or until fork tender.
3. After potatoes have cooled off enough to handle,split in half and remove potato pulp,leaving a 1/4 inch thick shell.
4. In a large bowl,mix together potato pulp, butter,salt,pepper,spinach,and cheese.
5. Place empty potato shells into a greased 2 quart baking dish,and divide potato/spinach mixture evenly into shells.
6. Bake for another 20 to 25 minutes or until cheese is melted and tops are lightly browned.
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