Spinach Stuffed Turkey Meat Loaf |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Ingredients:
1 cup mushroom, coarsely chopped |
1/4 cup chopped onion |
2 garlic cloves, minced |
2 tablespoons olive oil |
10 ounces frozen chopped spinach, thawed and well drained |
3/4 teaspoon salt, divided |
1/2 teaspoon pepper, divided |
1/2 cup shredded mozzarella cheese, divided (2oz) |
1/2 cup parmesan cheese, grated |
1 lb ground turkey |
3/4 cup uncooked quick-cooking oats |
1/2 cup milk |
1 large egg |
1 teaspoon dried italian seasoning |
Directions:
1. Saute mushrooms, onion, and garlic in hot oil in a large skillet until.
2. tender. Remove from heat; drain. Stir in spinach, 1/4 ts. salt, 1/4 tsp.
3. pepper, 1/4 Celsius mozzarella cheese, and parmesan cheese.
4. Combine remaining 1/2 ts. salt and 1/4 ts. pepper, ground turkey and next 4.
5. ingredients; spoon two-thirds of mixture into a lightly greased 9x5-inch.
6. loaf pan. Make a 7x1 1/2-inch indentation lengthwise down center of turkey.
7. mixture; fill with spinach mixture. Spoon remaining turkey mixture on top,.
8. and press edges to seal.
9. Bake at 350 degrees F. for 35 minutes or until done. Sprinkle with remaining.
10. 1/4 cup mozzarella cheese; bake several more minutes or until cheese melts. Remove from pan; let stand 5 minutes.
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