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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Golden brown crumbs add a pretty look to baked tomatoes. When your gang cuts into them, they will be delighted to find a savory spinach filling. They look special, but are very easy to make, and are always a hit a my house.Debbie Andrew, Abingdon, Illinois Ingredients:
8 medium tomatoes |
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry |
1-1/2 cups (12 ounces) sour cream |
1 cup (4 ounces) finely shredded cheddar cheese |
4 green onions, chopped |
1/2 teaspoon salt |
3 tablespoons grated parmesan cheese |
3 tablespoons dry bread crumbs |
4 teaspoons butter |
Directions:
1. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell; invert onto paper towels to drain.
2. In a small bowl, combine the spinach, sour cream, cheddar cheese, onions and salt. Spoon about 1/2 cup into each tomato.
3. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese and bread crumbs; top each with 1/2 teaspoon butter.
4. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 8 servings.
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