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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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These moist salmon fillets are filled with spinach, pesto, sun-dried tomatoes and pine nuts. They're both pretty and delicious! Ingredients:
2 thick-cut salmon fillets (5 ounces each) |
dash salt and pepper |
2 cups packed fresh baby spinach |
1 tablespoon prepared pesto |
1 tablespoon sun-dried tomatoes (not packed in oil), chopped |
1 tablespoon pine nuts |
Directions:
1. Cut a horizontal pocket in each salmon fillet by slicing to within 1/2 in. of opposite side. Sprinkle with salt and pepper. In a small bowl, combine the spinach, pesto, tomatoes and pine nuts. Spoon into each pocket.
2. Place salmon on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 12-15 minutes or until spinach mixture is heated through and fish flakes easily with a fork. Yield: 2 servings.
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