Spinach Stuffed Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
24 cremini mushrooms wiped clean and stemmed |
1 pound(s) spinach washed with stems removed |
1 onion minced |
8 ounce(s) cheddar cheese |
2 tablespoon(s) olive oil |
salt and pepper to taste |
Directions:
1. Preheat oven to 400 degrees. Place mushrooms on parchment lined baking sheet.
2. In skillet, over medium flame, saute minced onion until translucsent and slowly add spinach a handful at a time until all spinach has been used and now wilted. Season with salt and pepper to taste. Transfer to a bowl and let cool completely.
3. When cool, squeeze out all water and add cheese. Mix well. Stuff mushroom caps with spinach mixture and bake for 10-12 minutes. Transfer to a serving platter. Serve hot.
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