Spinach Stuffed Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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10 oz of portabella mushrooms is about 4 large mushroom caps Ingredients:
10 oz portabella mushrooms |
2 cups frozen spinach |
1/3 cup feta cheese |
1/4 cup cottage cheese |
1/2 tsp garlic powder |
Directions:
1. Pre-heat oven 450'F
2. Clean out mushroom cap with spoon, discard scraps
3. mix frozen spinach , cheeses, garlic powder and salt and pepper to taste
4. spray cookie sheet with olive oil cooking spray
5. generously spread filling over caps
6. Spray tops with cooking spray and lightly salt again
7. cook for 15 minutes
8. let cook for about 5 before serving
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