Spinach Stuffed Manicotti |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is my altime favorite dish!!! It is very quick + easy and tastes great. Ingredients:
1 (8 ounce) package manicotti, uncooked |
1 lb lean ground beef |
1/2 cup chopped onion |
1 teaspoon roasted garlic |
26 ounces pasta sauce |
2 teaspoons oregano |
3 cups mozzarella cheese |
15 -16 ounces ricotta cheese |
10 ounces frozen spinach, thawed and well drained |
2 eggs |
1/2 cup grated parmesan cheese |
Directions:
1. Cook pasta.
2. Preheat oven to 350 degrees.
3. In a large saucepan, over medium heat, brown meat; pour off fat.
4. Add onion and garlic; cook and stir until tender.
5. Stir in pasta sauce and oregano.
6. Simmer 15 to 20 minute.
7. In a bowl, combine 2 cups mozzarella cheese ricotta cheese, spinach, eggs, and Parmesan cheese; mix well.
8. Stuff into pasta.
9. Arrange in a greased 9 by 13inch baking dish.
10. Spoon sauce evenly over pasta.
11. Cover; bake 30 minutes or until hot and bubbly.
12. Top with remaining 1 cup Mozzarella cheese.
13. Bake 15 minutes longer.
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