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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A low-carb treat from the American Egg Board. Ingredients:
12 hard-boiled eggs, peeled |
1 (3 ounce) package cream cheese, softened |
1/3 cup grated parmesan cheese |
1/3 cup sour cream |
2 tablespoons chopped green onions |
1/2 teaspoon seasoning salt |
1/8 teaspoon cayenne pepper |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
fresh chives, chopped,for garnish (optional) |
Directions:
1. Cut eggs in half lengthwise; remove yolks and reserve.
2. Blend together cream cheese, Parmesan cheese, sour cream, green onions, reserved yolks, seasoned salt and pepper; stir in spinach and mix well.
3. Spoon or pipe into egg white halves and garnish with chives.
4. Cover and refrigerate until firm, about 1 hour; serve cold.
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