Spinach-Stuffed Bell Peppers |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Super easy and colorful. Great with grilled steak or chicken. From Southern Living's Easy Weeknight Favorites. Ingredients:
1 (12 ounce) package frozen spinach souffle, thawed (stouffer's brand) |
1/4 cup italian seasoned breadcrumbs |
2 small sweet red peppers, cut in half lengthwise and seeded |
grated parmesan cheese |
Directions:
1. Combine spinach souffle and breadcrumbs; spoon into pepper halves.
2. Place in a shallow baking dish and sprinkle with cheese. Cover and bake at 350 degrees for 35 minutes.
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