Spinach-Stuffed Acorn Squash |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
2 large acorn squash |
1 cup cooked finely-chopped spinach |
1 large yellow onion, finely chopped |
1 tablespoon olive oil |
1/2 cup fine breadcrumbs or 1/2 cup wheat germ |
salt or salt substitute |
freshly-cracked pepper |
1 dash nutmeg |
Directions:
1. Preheat oven to 375 degrees.
2. Halve squash at width, remove top stem, and discard seeds.
3. Set aside.
4. In a skillet saute onions in oil until clear.
5. Combine with all other stuffing ingredients and seasonings.
6. Fill squash shells with mixture.
7. Set halves into deep oven-proof dish, add 2 to 3 inches of water, cover with foil, and bake 40 minutes at 375 degrees or until soft.
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