9 tablespoons white wine vinegar |
1 1/2 tablespoons wildflower honey |
1/2 teaspoon fine sea salt |
1 cup canola oil |
3 tablespoons chopped fresh basil |
3 tablespoons minced fresh chives |
1 1/2 cups quartered strawberries |
1/4 cup easy herb vinaigrette |
1 tablespoon finely chopped fresh mint |
1 (6-ounce) package fresh baby spinach |
2 tablespoons sliced almonds, toasted |
1/4 teaspoon freshly ground black pepper |