Spinach, Strawberry & Asparagus Salad |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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A combination of a few different recipes to get the mix my family likes. Ingredients:
2 cups fresh asparagus, trimmed and cut into 1-inch pieces |
2 cups fresh spinach |
2 cups fresh strawberries, sliced |
1/2 small red onion, thinly sliced |
1/2 cup pecans, chopped & toasted (can be candied if preferred) |
2 tablespoons balsamic vinegar |
1/2 tablespoon lemon juice (lime juice can be substituted if preferred) |
1 tablespoon honey |
Directions:
1. Blanch asparagus & cool.
2. Toss the spinach, asparagus, onion, pecans and strawberries together in a bowl.
3. In a small bowl, combine the dressing ingredients and mix well.
4. Pour dressing over salad and toss.
5. Chill before serving.
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