Spinach Strauss Salad with Gooseneck Dressing |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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An unusual salad with a very distinct-flavored dressing. Recipe is from the Calgary Inn, Alberta, Canada. Ingredients:
1 (10 ounce) package fresh spinach, finely chopped |
1/2 lemon |
1/3 cup of cooked chopped bacon |
1 chopped hard-boiled egg |
1 egg |
salt and pepper |
1/2 cup white vinegar |
1 tablespoon celery salt |
1 tablespoon cracked pepper |
1/2 teaspoon dry mustard |
1 tablespoon maggi seasoning (asian section of supermarket) |
2 teaspoons salt |
1 lemon, juice of |
3 cups vegetable oil |
Directions:
1. Sprinkle salt and pepper in wooden bowl; squeeze juice from 1/2 lemon and add raw egg.
2. Stir well.
3. Add bacon, chopped egg and spinach.
4. Mix well.
5. Sprinkle with a little lemon juice and serve.
6. Must be served cold.
7. Serve with gooseneck dressing.
8. Gooseneck Dressing: Dissolve all of the dressing ingredients in the vinegar except the oil.
9. Add oil, slowly.
10. Keep whisking until well blended.
11. Refrigerate.
12. Makes 1 quart.
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