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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1/4 cup butter, melted |
1 cup milk |
1 teaspoon baking soda |
1 (10 ounce) package frozen spinach, thawed, drained and chopped |
8 ounces monterey jack cheese, cubed |
3 eggs |
1 cup flour |
Directions:
1. Combine eggs, milk, flour, and baking powder.
2. Beat well.
3. Add spinach and cheese; mix well.
4. Pour melted butter into a 13 x 9 pan.
5. Pour spinach mixture over butter and combine. Bake at 350 degrees for 35 minutes.
6. Cool 10 minutes before cutting into squares.
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