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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Even people who don't care for spinach can't pass up these satisfying appetizer squares. They're a hit as a deliciously different vegetable side dish as well. Ingredients:
2 tablespoons butter, melted, divided |
1 cup king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
3/4 teaspoon salt |
1/2 teaspoon dried oregano |
1/4 teaspoon dried basil |
1/4 teaspoon dried thyme |
1/4 teaspoon pepper |
3 eggs |
1 cup milk |
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry |
2 cups (8 ounces) shredded cheddar cheese |
2 cups (8 ounces) shredded monterey jack cheese |
1 cup chopped onion |
sliced pimientos, optional |
Directions:
1. Brush the bottom and sides of a 13-in. x 9-in. baking dish with 1 tablespoon butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk and remaining butter. Stir in the spinach, cheeses and onion. Spread in prepared pan.
2. Bake, uncovered, at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean and edges are lightly browned. Cut into squares. Garnish with pimientos if desired. Yield: 4 dozen.
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