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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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This recipe was given to me, several years ago, while I was at Ft. Buchanan. Since then I've made it several times and it is always a hit! Ingredients:
1 cup flour |
1 teaspoon salt |
1 teaspoon baking powder |
1 cup milk |
1/2 cup melted butter |
1/2 cup finely chopped onion |
1 lb grated sharp cheddar cheese |
2 eggs |
1 (10 ounce) frozen chopped spinach (drain, thaw) |
Directions:
1. Mix all ingredients.
2. Pour mixture in a 9x13 greased pan.
3. Bake 30-35min 350°.
4. Let cool for about 30 minutes
5. Cut into squares and serve.
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