Spinach Soup With Corn in Clear Broth |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Cooking Light Ingredients:
1 tablespoon olive oil |
1/2 cup onion, chopped |
1/2 cup bell pepper, chopped |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 teaspoon garlic, minced |
4 cups chicken broth |
2 cups corn |
6 ounces spinach, fresh baby |
Directions:
1. Put oil in a hot pot and add onion, bell pepper, salt, pepper and garlic. Saute 2 minutes.
2. Add broth and corn. Bring to a boil.
3. Add spinach and wilt.
4. Serve.
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