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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 46 |
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this soup is delicious and without a doubt the best way to get a fussy eater to enjoy spinach. Ingredients:
2 tbs butter/ margarine/ olive oil (your choice) |
1 large onion (diced) |
2 medium large potatoes (chopped) |
1 tsp yellow curry paste (i like more than this, but i wouldn't do less) |
1 bag of baby spinach |
4 cups vegetable broth |
salt and pepper to taste |
Directions:
1. melt butter or margarine or heat oil
2. sautee onions until translucent
3. add potatoes and curry
4. sautee for about 5 minutes
5. add spinach and cook until moist and reduced in size
6. add broth and bring to boil
7. lower heat and simmer for about half an hour (will take more or less time depending on size of potatoes)
8. puree soup in blender or food processor
9. serve garnished with sour cream, plain yogurt, or sprinkled with parmesan or gruyere cheese.
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