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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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you love spinach then this is an easy and simple dish Ingredients:
4 (10 ounce) packages blue bird frozen creamed spinach |
1 lb hot dog, sliced |
2 onions, halved and thinly sliced |
2 leeks, split lenthwise and thinly sliced |
2 potatoes, finely diced |
3 cups water |
salt and pepper |
Directions:
1. 1) heat the oil in a heavy pan over medium heat'. add the onion and leek and cook stirring occasionally, for about 3 minutes until they are just beginning to soften. Add the potato and season with a pinch of salt. bring to a boil ,reduce the heat, cover , and cook gently for about 25 minutes until the vegetables are tender.
2. 2) Add sliced hot dog and spinach and continue cooking for 3-4 minutes, stirring frequently. set soup aside to cool slightly.
3. 3) Transfer the soup to a blender or food processor and process to a smooth puree.
4. 4) Return the soup to the pan and season to taste with salt,pepper. place over low heat and simmer until reheated .
5. Serving Suggestions
6. slice of butter bread.
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