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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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From 1001 Low Fat. Use vegetable broth to make this vegetarian. Ingredients:
1 leek, thinly sliced |
1 carrot, sliced |
1 celery rib, sliced |
1 tablespoon olive oil |
2 quarts chicken stock |
2 lbs fresh spinach |
salt and pepper |
1/2 cup grated parmesan cheese |
Directions:
1. Saute leek, carrot and celery in oil in a large saucepan until tender.
2. Add chicken stock and heat to boiling. Add spinach and cook, uncovered, for 2 minutes, or until spinach wilts.
3. Process in a food processor or blender (stick blender!) until smooth.
4. Return to pan and heat until hot.
5. Serve sprinkled with cheese.
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