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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a wonderful side dish that many of my customers eat as a dip! It's creamy and cheesy and you'll never even know you're eating spinach! This is a great Low-Carb and OAMC recipe. Ingredients:
10 ounces frozen spinach, thawed and drained |
1/2 cup butter |
4 ounces velveeta cheese |
10 ounces cottage cheese, drained |
2 tablespoons flour |
10 ounces cream cheese |
2 eggs |
Directions:
1. Mix all Ingredients together.
2. Pour into pan.
3. Cooking: Bake at 350 for 45 min to 1 hour.
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