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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Not a souffle in the truest sense of the word, but I don't quibble over semantics. This is an easy side dish. From Gooseberry Patch Country Quick and Easy. Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
3 tablespoons all-purpose flour |
3 eggs, beaten |
1/2 teaspoon salt |
1 (12 ounce) carton cottage cheese |
4 ounces shredded cheddar cheese (or swiss cheese) |
1/4 cup butter, melted |
Directions:
1. In a large mixing bowl, combine the spinach and flour.
2. Add in the eggs, salt, cottage cheese, cheddar cheese, and butter.
3. Transfer mixture to a greased 13x9 inch baking dish.
4. Bake, covered, in a 375 degree oven for 45 minutes.
5. Uncover and bake an additional 15 minutes.
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