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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a favorite side dish in my family. We almost always serve it during Thansgiving and Christmas dinner. Ingredients:
2 packages frozen chopped spinach |
1 cup sour cream |
1/2 package lipton onion soup mix |
1 1/2 cups pepperidge farm herb stuffing |
1/4-1/2 cup cup butter, melted |
Directions:
1. Preheat oven to 350 degree F.
2. In a small saucepan, cook spinach long enough to separate; drain.
3. Mix sour cream with onion soup mix.
4. Add to the spinach; mix well.
5. Put the spinach mixture into a 1-quart casserole dish.
6. Mix stuffing with melted butter.
7. Sprinkle on top of spinach mixture.
8. Bake for 30 minutes.
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