Spinach Smoked Salmon Roll |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This dish is so simple to make but it looks and tastes like a 5 stars dish, all my family and guests love it ! even my 5 y old picky eater daughter loves it ! Ingredients:
1 lb chopped spinach ( frozen and thawed) |
5 eggs |
1 boursin (garlic and herbs cheese) |
1/2 lb smoked salmon or smoked turkey |
Directions:
1. Preheat oven at 400 F.
2. Strain the spinach.
3. In a bowl, beat the eggs.Then add spinach.
4. spread on a baking trey ( greased or using a baking sheet so it won't stick ) , using a spatula to make it even and stick in oven for 25-30 min.
5. When baked, spread the cheese using the spatula. Cover with smoked salmon slice or smoke turkey slice.
6. Roll tight, wrap with saran wrap, refrigerate for about 3 hours.
7. Eat cold :)
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