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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Over the years, I've tried to instill a love of cooking in our seven children. And we've enjoyed a variety of delicious recipes, including this one. - Nancy Robaidek, Krakow, Wisconsin Ingredients:
1 pound ground beef |
1 medium onion, chopped |
1 package (10 ounces) frozen chopped spinach |
1 can (4 ounces) mushroom stems and pieces, drained |
1 teaspoon garlic salt |
1 teaspoon dried basil |
1/4 cup butter |
1/4 cup king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
2 cups milk |
1 cup (4 ounces) shredded monterey jack cheese or part-skim mozzarella cheese |
Directions:
1. In an ovenproof skillet, cook beef and onion over medium heat until no longer pink; drain. Add the spinach, mushrooms, garlic salt and basil. Cover and cook for 5 minutes.
2. In a saucepan, melt butter. Stir in the flour and salt until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat mixture; mix well. Sprinkle with cheese.
3. Bake, uncovered, at 350° for 20-30 minutes or until heated through. Yield: 4-6 servings.
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