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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Our local Farmer's Market just started up for 2009. I made this with some of the good things I brought home, and enjoyed it very much as a light dinner. If you don't have chives, thinly sliced green onions might taste almost as good. Ingredients:
4 cups fresh spinach leaves, torn into bite size pieces if needed |
1/2 cup radish, sliced thin |
1/2 cup chives, sliced thin |
1/2 cup celery, sliced thin |
1/2 cup grape tomatoes or 1/2 cup cherry tomatoes |
1 (14 ounce) can kidney beans, drained and rinsed |
1 -2 hard-boiled egg, sliced |
2 tablespoons toasted sesame seeds |
1/4 cup paul newman's low-fat sesame ginger salad dressing (or more to taste) |
Directions:
1. Place all ingredients except sesame seeds in salad bowl and toss with the Sesame-Ginger salad dressing.
2. Sprinkle toasted sesame seeds on top.
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