Spinach Saute With Brown Butter & Garlic |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This quick-cooking vegetable accompaniment is best with tender, young spinach. Recipe from Fine Cooking Ingredients:
2 tablespoons unsalted butter |
2 garlic cloves, gently crushed and peeled |
10 -12 ounces spinach, thick stems trimmed, leaves washed and dried well |
salt & freshly ground black pepper, to taste |
1 lemon, halved |
Directions:
1. In a large saute pan over medium heat, melt the butter with the garlic until the butter is golden brown and smells nutty; make sure the garlic doesn’t burn.
2. Raise the heat to high and add the spinach, in batches if need be, flipping and stirring, until just barely wilted, about 1 minute Take the pan off the heat; remove the garlic.
3. Season the spinach with salt, pepper, and a squeeze of lemon.
4. Toss and serve immediately.
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