Spinach & Sausage Stuffed Pasta Shells |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Here is a good way to make a little meat go a long way. These are good enough to serve company! I found this recipe in a great little booklet called, Dinner on the Double, by Better Homes and Gardens. Ingredients:
32 large pasta shells |
1 lb bulk pork sausage, cooked and drained |
10 ounces chopped frozen spinach, thawed and drained |
4 eggs, beaten |
2 cups ricotta cheese |
2 cups shredded mozzarella cheese |
2 cups shredded cheddar cheese |
3 cups spaghetti sauce |
Directions:
1. Cook pasta shells according to package directions.
2. Drain and rinse with cold water and drain again.
3. Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well.
4. Fill each pasta shell with 3 tablespoons of filling.
5. Place in a baking dish and top with spaghetti sauce.
6. Bake at 350 degrees until heated through, about 30 minutes.
7. To freeze: Freeze before baking.
8. You may freeze individually wrapped shells without sauce, or freeze sauce-topped shells in baking dish.
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