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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Quick and easy. Freezes well. Ingredients:
1 lb bulk italian sausage |
4 (14 1/2 ounce) cans chicken broth |
8 red potatoes, quartered and thinly siced |
1 envelope italian salad dressing mix |
2 -3 cups fresh spinach |
Directions:
1. Brown the sausage in a skillet, over medium heat; drain well.
2. In a large soup pot, add the broth, potatoes, and salad dressing mix; stir well.
3. Bring to a boil; cover and simmer for 10-12 minutes or until potatoes are tender.
4. Add in the sausage and spinach.
5. Cook until well heated.
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